Basic Food Hygiene for Food Service Sector Batch 1
March 10, 2026LIBRENG TRAINING ALERT 
Safe food products for a successful business! Kasama ang DOST- National Capital Region, alamin ang basic practices sa food safety at food handling, at tiyakin na ang iyong mga produktong pagkain ay safe at sumusunod sa quality standard.
Join na sa ๐๐ฎ๐๐ถ๐ฐ ๐๐ผ๐ผ๐ฑ ๐๐๐ด๐ถ๐ฒ๐ป๐ฒ ๐ณ๐ผ๐ฟ ๐๐ต๐ฒ ๐๐ผ๐ผ๐ฑ ๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ ๐ฆ๐ฒ๐ฐ๐๐ผ๐ฟ ๐๐ฎ๐๐ฐ๐ต ๐ญ ngayong March 10, 2026 (1:00 PM – 5:00 PM)
REGISTER NOW for FREE!
Click this link: qc-sbcdpo.com/BFH0310
Lumahok na sa mga serye ng LIBRENG training sessions and workshops ngayong taon! Alamin ang buong schedule ngayong taon, at bisitahin ang qc-sbcdpo.com/TrainingCalendar.
Date:ย March 10, 2026
Time:ย 1:00 p.m. to 5:00 p.m.
